Sgambato

Sgambato

This ham, pride of the Tuscan tradition, comes from the posterior leg of expertly processed according to ancient recipes pigs. The term “sgambato” means the elimination of the bone from the fresh leg, allowing a boneless maturation which lasts for approximately 8-9 months, giving the product a unique taste and consistency. Available in the following types: classic, pepper and chilli.

Seasoning 6 months
Meat origin Europe
Production area Emilia Romagna
Available size See table
Ingredients

Pork meat, salt, natural flavors

Meat origin: UE

Nutritional values
Average values per 100g
Energy
929 kj / 222 kcal
Fat (Saturated fat)
13.7 g ( 6.05 g)
Carbohydrates (of which sugars)
< 0.5 g ( < 0.5 g)
Fibre
- g
Protein
25.6 g
Salt
5.28 g
11
Energy
20
Fat
30
Saturated
Saturated fat
1
Sugars
88
Salt
*Reference intake of an average adult per 100g of product (8400 kj/2000 Kcal)
Product
sheet
Cutting
Packaging
Pcs
per unit
Average weight/pcs
+/-15%
Item
code
EAN
code
Pcs
per box
Boxes
per pallet
Layers
per pallet
Technical
sheet
intero 1/1
unpacked
1
~7,00 kg
SGA.5001
375801
2
16
4x4
intero 1/1 black pepper
unpacked
1
~7,00 kg
SGA.5002
963823
2
16
4x4
intero 1/1 chilli pepper shavings
unpacked
1
~7,00 kg
SGA.5003
411335
2
16
4x4
intero 1/1
transparent vacuum
1
~6,00 kg
SGA.5004
486407
2
40
10x4
intero 1/1 black pepper
transparent vacuum
1
~6,00 kg
SGA.5014
489652
2
40
10x4
intero 1/1 chilli pepper shavings
transparent vacuum
1
~6,00 kg
SGA.5013
926954
2
40
10x4