Norcia ham
Norcia ham
n ancient tradition dating back to the 13th century, made up of manual skills and craft vocations, which are now ingrained in the soul of the place. An area predominantly of mountains and hills with the presence of oak groves is an ideal environment for non-intensive pig farming, already practised in Roman times. Specialisation in meat processing developed spontaneously and was then handed down from father to son, creating over time the figure of the norcino and the birth of the Norcia PGI ham.
Pork meat, sea salt, natural flavors
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It represents the ham top of hams, the excellence end pure essence, once fully matured. It guarantees the advantage of being able to enjoy the maximum fragrance and taste of a raw ham. It’s the perfect format gastronomy shops. It’s also ideal for slicing with a knife on the occasion of special gastronomic events.
The bone is removed by making a partial lateral cut and removing it. Once the final cleaning has been carried out with a knife, it is sewn with staples and pressed in hydraulic presses. The shape has a homogeneous and regular appearance, which facilitates slicing.
It’s ideal solution for those looking for a practical product, not requiring any deboning skills. This is the boneless ham par excellence. It is used in restaurants, deli counter of supermarkets and delicatessen shops.
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