PRODUCTS
production area: Parma (PR)
seasoning: 8-10 mesi
sourced meat: Europa
MIDDLEWEIGHT
with bone: kg 8
boned: kg 6,5
seasoning: 8-10 mesi
sourced meat: Europa
MIDDLEWEIGHT
with bone: kg 8
boned: kg 6,5
I crudi
PROSCIUTTO CRUDO FOREIGN
