PRODUCTS
production area: Langhirano (PR)
seasoning: 16 mesi
sourced meat: Italia
MIDDLEWEIGHT
with bone: kg 10,5
boned: kg 8
seasoning: 16 mesi
sourced meat: Italia
MIDDLEWEIGHT
with bone: kg 10,5
boned: kg 8

I crudi d.o.p.
PROSCIUTTO DI PARMA
"ANTICHI SAPORI DEL DUCATO"
