PRODUCTS
production area: Emilia Romagna
seasoning: 6-8 mesi
sourced meat: Europa
MIDDLEWEIGHT
with bone: kg 5,8
boned: kg 5 - 5,5
seasoning: 6-8 mesi
sourced meat: Europa
MIDDLEWEIGHT
with bone: kg 5,8
boned: kg 5 - 5,5
I crudi
PORK THIGHT
DOLCETTA
