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The secret of "Prosciutto Dolcevalle" is a combination of two ingredients:
skilled artisans select meats and processing methods that respect the tradition of “Prosciutto di Parma”. The delicate salting and seasoning in traditional cellars humidity and controlled temperature, giving to the product the sweetness and aroma that distinguish it!
skilled artisans select meats and processing methods that respect the tradition of “Prosciutto di Parma”. The delicate salting and seasoning in traditional cellars humidity and controlled temperature, giving to the product the sweetness and aroma that distinguish it!